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Alora Meats

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25 min
Serves Serves 2
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Seafood
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In stock

$24.99 / kg
Beef recipe

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Ingredients

  • 2 ribeye steaks, about 2.5 cm thick
  • Salt and black pepper

Method

  1. Take the steaks out of the fridge 30 minutes before cooking and season well.
  2. Heat the oil in a heavy pan until very hot. Sear the steaks for 3 to 4 minutes per side.

Food-safety temperatures follow Health Canada guidance.