Beef

Ingredients

• 2 ribeye steaks, about 2.5 cm thick
• Salt and black pepper
• 1 tbsp neutral oil
• 2 tbsp butter
• 3 garlic cloves, crushed
• 2 sprigs thyme or rosemary

Method

1. Take the steaks out of the fridge 30 minutes before cooking and season well.
2. Heat the oil in a heavy pan until very hot. Sear the steaks for 3 to 4 minutes per side.

Food-safety temperatures follow Health Canada guidance.